At Latteria di Chiuro...

A big new surprise is on the way!

It’s called Compact Kefir of Valtellina, and it’s the latest offering from Latteria di Chiuro: the taste of 100% Valtellina milk, in a texture you have to discover!

Available soon at the best retail outlets.

Want to know when? Follow our social channels to find the official launch date!

October 2026: stellar milk

New appointment with our milk-focused column: a journey that will take us through all of 2026, and also has its place in our new calendar—designed to tell its story, meanings and little-known facts, month after month.

In the October instalment, we explore how—through human history—milk hasn’t only belonged to the earth, but also to the sky.

Find out more here

Small seeds, great virtues: an ancient secret to bring together flavour and health at the table

In the new Pillola di coraggio project, created in collaboration with the Le trasformazioni della donna page, Dr Carla Barzanò takes us on a journey to discover oilseeds—precious winter allies from the past, and today a key resource for balancing your diet, regulating appetite and supporting your mood.

Read the new October Pillola di coraggio

Latteria di Chiuro wins at the 119th Mostra del Bitto

Three big awards for our Latteria at the Mostra del Bitto!

The Valtellina Casera DOP took home first and second prize in its respective ageing categories, as well as the prestigious Premio Speciale Roberta Lodi, awarded to the cheese with the highest score across the entire show!

Find out more here