📅 From 18 September to 27 November 2026
📍 Restaurants in Livigno
🍂 Autumn in Livigno can also be discovered through its flavors
Every Friday evening, a symbolic ingredient of autumn becomes the star: week after week, a different restaurant interprets it through a tasting menu, designed to highlight its features, pairings, and seasonal character.
Flavors of autumn:
September events
18 September
At Mond Vei – starring the apple, paired with duck, beetroot, and hazelnuts.
Dosdè – starring the pumpkin, paired with goose, radicchio, and almond.
25 September
Hotel Spöl – starring the grape, paired with deer, alpine cheeses, and pine nuts.
Stua da Legn – starring the radicchio, paired with cheeses, pumpkin, and pecans.
October events
2 October
Mont Chalet Nevada – pomegranate, chicken, taleggio, and walnut.
Ristorante Convivium Paradise Lodge – mushrooms, pork, blueberry, and juniper.
9 October
La Posa – carrot, beef, green apple, and hazelnut.
16 October
Li Anta Rossa – pear, lamb, goat cheeses, and walnut.
23 October
Stube de Montagne – chestnut, hare, raspberry, and pistachio.
30 October
Mo.He Boutique Hotel – turnip, roe deer, red blueberry, and buckwheat.
November events
6 November
Camana Veglia – cheese, sheep, cabbage, and dog rose.
Il Cenacolo – zucchini, turkey, potatoes, and pine nuts.
13 November
Stua Noa – fig, pigeon, celeriac, and cinnamon.
20 November
Mota Eno Bistrot – truffle, veal, cauliflower, and snake oil thyme.
27 November
Kosmo – beetroot, beef, goat cheese, and thyme.
👉 Appointments can be booked through MyLivignoPass.
Experience Livigno with MyLivignoPass
If you’re staying in Livigno, MyLivignoPass lets you travel for free on local public transport and access dedicated activities, experiences, and benefits for guests.
The card is free for those staying at participating facilities and is available in Silver or Gold versions, depending on the accommodation.
👉 Discover MyLivignoPass and all the benefits
👉 Are you in Livigno for the weekend?
Also check out the other events taking place in Livigno and find new ideas to live the “Little Tibet”.
