🍔 Gourmet hamburger with seitan, tuna, and Valtellina Casera DOP: an explosion of flavors!
Discover how to prepare an alternative and tasty hamburger with surprising and flavorful ingredients 🌿🐟🧀
Introduction
Are you looking for an original idea for a homemade hamburger that blends intense flavors and special ingredients? This gourmet hamburger with seitan, tuna, and Valtellina Casera DOP cheese is perfect for you! A simple yet effective recipe, ideal for those who love to experiment at the table without giving up taste. With its combination of plant and animal proteins, it's a unique dish that wins you over at first bite. 😋
📝 Ingredients (for 2 hamburgers)
- 40 g of young Valtellina Casera DOP
- 2 seitan hamburgers
- 1 package of hamburger buns
- Soy sauce to taste
- 1 hard-boiled egg
- 1 jar of tuna fillets
- 4 ripe tomatoes
- Parsley to taste
- 1 clove of garlic
- Extra virgin olive oil (EVO) to taste
- White wine vinegar to taste
- Powdered sugar to taste
- Black pepper to taste
👩🍳 Step-by-step procedure
- In a pan, heat a drizzle of EVO oil with a clove of garlic. When golden, remove it.
- Add the seitan hamburgers and cook on both sides until golden brown.
- Deglaze with a bit of soy sauce and let it flavor.
- In a bowl, mix the tuna, chopped hard-boiled egg, and finely chopped parsley.
- Add the EVO oil in a drizzle, whisking until you get a creamy sauce.
- Adjust the flavor with a splash of white wine vinegar and a sprinkle of black pepper.
- Cut the hamburger bun in half and sprinkle the inside with a bit of powdered sugar.
- Make the bun caramelize in the pan, until it has a golden surface.
- Slice the ripe tomatoes thinly.
- Stuff the bun with the tuna and parsley sauce, the tomatoes, and the seitan hamburgers.
- Add a slice of young Valtellina Casera DOP, previously grilled on a hot plate until it forms a golden crust.
- Close the bun and serve it hot!
The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
