🥗 Legumè with Zucchini and Bresaola della Valtellina IGP
A healthy and tasty dish, perfect to enjoy hot or cold in any season 🌿🍲❄️
Introduction
Are you looking for a light yet flavorful recipe? The Legumè with Zucchini and Bresaola della Valtellina IGP is the perfect solution! A mix of selected legumes, crunchy zucchini, and a creamy sauce made with cream, completed by the strong flavor of sliced bresaola.
This dish is ideal for a quick lunch, a balanced dinner, or even to take to the office, as it is great even cold. Easy to prepare, nutritious, and super versatile. 🥄💚
📝 Ingredients (for 4 people)
- 300 g of Legumè Moro (mix of legumes)
- 2–3 medium zucchinis
- 125 ml of cooking cream
- 1 thick slice (½ cm) of Bresaola della Valtellina IGP
- Extra virgin olive oil to taste
- Salt to taste
👩🍳 Step-by-step preparation
- Wash and dice the zucchinis.
- In a non-stick pan, heat a drizzle of EVO oil and sauté the zucchinis for a few minutes until they are golden but still crunchy.
- Slice the bresaola into strips.
- Add the cooking cream and part of the bresaola to the zucchinis. Cook for a few minutes over low heat to let the flavors meld.
- Meanwhile, cook the Legumè Moro in plenty of salted water for about 7 minutes. Drain well.
- Combine the Legumè with the pan containing zucchinis, cream, and bresaola. Sauté for a few minutes to blend the flavors.
- Serve hot and decorate the plate with the remaining strips of bresaola.
❄️ Cold variation
Let it cool completely and enjoy as a cold legume salad, ideal for picnics and light summer lunches.
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
