🧁 Buckwheat Muffins with White Chocolate
Soft, fragrant, and naturally gluten-free: a rustic and irresistible sweet treat with white chocolate 🍫❄️
Introduction
The buckwheat muffins with white chocolate are a delicious variation of classic baked treats, perfect for breakfast, snack, or for those looking for a light and tasty dessert, even without gluten.
The intense and rustic flavor of buckwheat pairs perfectly with the creamy sweetness of white chocolate, resulting in a soft, fragrant, and truly irresistible dish.
Easy to prepare, these muffins are best enjoyed warm, perhaps with a dusting of powdered sugar. 😍
📝 Ingredients (for 6 muffins)
- 75 g of buckwheat flour
- 50 g of white flour (or rice flour for gluten-free version)
- 125 g of soft butter
- 125 g of sugar
- 50 g of white chocolate chips
- 5 eggs
- 8 g of baking powder
- A pinch of salt
- Powdered sugar to taste (for decoration)
👩🍳 Step-by-step Preparation
- In a bowl, whip the butter with the sugar until you obtain a light and frothy mixture.
- Add the eggs one at a time, continuing to mix.
- Incorporate the sifted flours (buckwheat and white), then the baking powder and a pinch of salt.
- Add the white chocolate chips, mixing gently.
- Pour the batter into buttered and floured individual molds (or use paper liners).
- Bake in a preheated static oven at 180°C for about 20 minutes.
- Let cool slightly and duster with powdered sugar before serving.
🍽️ Perfect for…
- Breakfast and snacks
- Individual desserts for buffets
- White chocolate lovers and alternative flours
The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
