🍕 Buckwheat Pizza with Casera and Mushrooms – Rustic Recipe for Two People
A pizza different from the usual, with a rustic and decisive flavor! 😍 The buckwheat pizza is a tasty alternative to the classic version, perfect for those who love the authentic flavors of the mountains. In this easy and genuine recipe, the dough combines 00 flour and buckwheat flour, while the filling emphasizes the goodness of Casera DOP cheese and mushrooms in oil. The result? A fragrant, flavorful, and absolutely irresistible pizza. A must-try for an original dinner that's different from the usual! 🌾🧀
📝 Ingredients (for 2 people)
For the dough:
- 200 g of 00 flour
- 50 g of buckwheat flour
- 2 tablespoons of extra virgin olive oil
- 10 g of fresh yeast
- Salt to taste
- Warm water to taste
For the filling:
- Valtellina Casera DOP cheese sliced
- Mushrooms in oil (or fresh)
👨🍳 Step-by-step preparation
- Prepare the dough:
- In a bowl, combine the two flours with a pinch of salt.
- Dissolve the yeast in warm water along with 1 tablespoon of oil.
- Pour the liquid into the flours and knead until you obtain a smooth and homogeneous mixture.
- Cover with a damp cloth and let rise at room temperature for at least 2 hours.
- Second rise:
- After the first rise, roll out the dough on a slightly oiled baking tray.
- Let it rest for another 30 minutes.
- Filling:
- Spread the slices of Casera cheese over the base.
- Add the mushrooms in oil (well drained) or pre-cooked fresh mushrooms.
- Baking:
- Bake in a preheated oven at 180°C for 15-20 minutes, until the pizza is golden and the cheese is perfectly melted.
- Serve:
- Remove from the oven and serve the pizza hot, accompanied by a glass of Valtellinese red wine for a truly complete experience 🍷
📸 The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
