🍍 Chicken curry with almonds, apple, and Bitto DOP – Original and fragrant recipe
A dish that combines the sweetness of fruit, the creaminess of cream, and the bold flavor of Bitto DOP 🧀. The chicken curry with almonds, apple, and pineapple is a creative and surprising recipe taken from Easy recipes for everyday by Andrea Mainardi. Perfect for impressing guests with an exotic second course enriched by an excellent Valtellina cheese. Served in the pineapple skin, it is also beautiful to see, in addition to being delicious 😍
📝 Ingredients (for 1 serving)
- 1 package of chicken breast slices
- 50 g of Bitto DOP (grated or in flakes)
- Curry to taste
- 30 g of peeled almonds
- 30 g of butter
- 1 package of bread croutons
- 1 apple (preferably sweet)
- 1 fresh pineapple
- Chives to taste
- Salt and pepper to taste
- 250 g of fresh cream
👨🍳 Step-by-step procedure
- Fruit in the pan:
- Peel the apple and slice it thinly.
- In a pan, melt a knob of butter and brown the apple slices.
- Cut the pineapple in half, hollow it out, and cut the flesh into cubes.
- Add the pineapple cubes to the apple and continue cooking for a few minutes.
- Prepare the chicken curry:
- Cut the chicken breast into cubes.
- Add it to the pan with the apple and pineapple.
- Combine curry, salt, pepper, and fresh cream.
- Cook over medium heat until the chicken is well cooked and the sauce is creamy.
- Final touch:
- Add the almonds and a sprinkle of fresh chives.
- Stir to combine all flavors.
- Creative plating:
- Serve in the hollowed-out pineapple skin.
- Garnish with bread croutons, whole almonds, and a generous grating of Bitto DOP 🧀
📸 The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
👨🍳 Recipe taken from "Easy recipes for everyday" by Andrea Mainardi
