🐄 Veal Scaloppine Valtellinese Style with Bacon and Bitto – Easy and Tasty Recipe
The veal scaloppine Valtellinese style are a second course with an authentic flavor, combining the delicacy of veal with crispy rolled bacon and melted Bitto cheese, a symbol of the alpine dairy tradition 🧀🥓. Simple to prepare, yet with a strong taste, these scaloppine are perfect for a quick yet personality-packed lunch or for a dinner with guests seeking mountain flavors.
📝 Ingredients (for 4 people)
- 8 veal scaloppine
- 8 slices of rolled bacon
- 8 thin slices of Bitto
- ½ glass of dry white wine
- Butter to taste
- Salt and black pepper to taste
👨🍳 Step-by-Step Preparation
1. Brown the Scaloppine:
- In a large skillet, melt a few tablespoons of butter.
- Place the veal scaloppine and cook for 2-3 minutes on each side, until well browned.
- Deglaze with ½ glass of dry white wine and let evaporate.
2. Add Bacon and Bitto:
- Once the wine has evaporated, lower the heat.
- Adjust with salt and black pepper.
- On each scaloppine, place a slice of rolled bacon, then a slice of Bitto.
3. Melt and Serve:
- Cover the skillet with a lid and let cook on low heat for 2-3 minutes, until the cheese has melted.
- Serve immediately, hot.
🍽️ Pairing Ideas
Accompany the scaloppine with:
- Steaming polenta
- Grilled vegetables
- Mashed potatoes
- A glass of Valtellinese white wine
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
