🍫 Persimmon and cocoa semifreddo – A light, creamy, and sugar-free dessert
A simple, healthy, and surprisingly delicious dessert 😋. The persimmon and cocoa semifreddo is a great alternative to classic chocolate pudding, ideal even for children thanks to its natural sweetness and creamy texture that melts in your mouth 🍂🍫
No added sugar and no cooking required, it can be prepared in just a few minutes with only two ingredients. Perfect for a snack, breakfast, or as a spoon dessert at the end of a meal.
📝 Ingredients (basic servings)
- 100 g of ripe persimmon pulp
- 10 g of unsweetened cocoa powder
👉 The amounts can be easily multiplied as needed.
👨🍳 Preparation
- Remove the pulp from the ripe persimmons, discarding the skin and any seeds.
- Add the unsweetened cocoa (using 10 g for every 100 g of persimmon).
- Blend with an immersion blender until you achieve a smooth and homogeneous cream.
- Pour the mixture into small bowls or dessert molds.
- Refrigerate for at least 2 hours before serving.
✨ Variations and toppings
- Chopped nuts or almonds
- Orange zest for a citrus touch 🍊
- Dark chocolate chips for an extra indulgence
- A dollop of whipped cream for those with a sweet tooth
📸 The image of the dishes is purely indicative and does not necessarily correspond precisely to the recipe.
