🍝 Tagliolini with Valtellina Bresaola, cream, and grana
A creamy and irresistible first course, ready in a few minutes and perfect for any occasion 🧀🥄🍷
Introduction
The irresistible tagliolini with Valtellina Bresaola is a simple yet surprisingly tasty first course. The fresh pasta, enveloped in a creamy sauce of cream and grana cheese, meets thin strips of bresaola, creating a perfect combination of flavor and delicacy.
The aromatic touch of fresh basil and nutmeg makes this recipe unique and refined, suitable also for elegant lunches and dinners. The meal is completed with a glass of Valtellina Superiore DOCG Sassella, for a truly Valtellinese experience. ✨
📝 Ingredients (for 4 people)
- 400 g of fresh tagliolini
- 120 g of Valtellina IGP Bresaola
- 200 ml of fresh cooking cream
- 30 g of butter
- 50 g of grated grana cheese
- Fresh basil to taste
- Nutmeg to taste
👩🍳 Step-by-step preparation
- Bring a pot of salted water to a boil and cook the tagliolini according to the indicated times.
- Meanwhile, slice the Valtellina Bresaola into thin strips.
- In a large pan, heat the cream with the butter, then add the strips of bresaola and let it flavor for a few minutes over low heat.
- Drain the tagliolini al dente and transfer them directly into the pan with the cream.
- Add the grated grana cheese and mix well to blend all the flavors.
- Serve immediately, garnishing with a leaf of fresh basil and a light sprinkle of nutmeg.
🍷 Recommended wine
Pair with a glass of Valtellina Superiore DOCG Sassella, an elegant red wine that enhances the taste of bresaola and the creaminess of the dish.
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
