🧅 Tarte Tatin with Shallots and Valtellina Casera DOP: refined savory recipe
Are you looking for an original appetizer or a different main dish? Try this savory tarte tatin with caramelized shallots, enriched with the unique flavor of Valtellina Casera DOP and the crunch of pumpkin seeds.
A simple yet stunning recipe, perfect for impressing your guests with taste and creativity! 👨🍳✨
🛒 Ingredients (for 1 serving)
- 3 shallots of medium size
- 1 sheet of puff pastry
- 100 g of aged Valtellina Casera DOP (grated)
- Sugar to taste
- 30 g of butter
- 1 bag of pumpkin seeds
👨🍳 Step-by-step procedure
- Caramelize the shallots
- In a pan, melt the butter and add the halved shallots. Sauté with a pinch of salt until browned.
- Prepare the caramel
- In a small pot, melt the sugar until you get a golden caramel. Gently add the cooked shallots.
- Assemble the tarte
- Pour the caramelized shallots into a baking dish.
- Sprinkle with pumpkin seeds and grated Valtellina Casera DOP.
- Cover with a sheet of puff pastry, pressing well on the edges.
- Baking
- Bake at 180°C for about 20 minutes, until golden.
- Serving
- Remove from the oven, invert onto a serving platter, and accompany with honey and balsamic vinegar for an irresistible sweet-sour contrast 🍯✨
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
