Blog

Pizzoccheri of Teglio: the story and recipe of the iconic dish

Where do pizzoccheri come from? The story, the origin of the name, and the recipe from the Accademia del Pizzocchero di Teglio, with quantities for 4 people.

Thu, 15/10/2026

Blog

Coscrits’ Party: the story and my 18th birthday in Ponte

Where does the tradition of the conscripts’ celebration come from, how is it marked today in Valtellina, and the story of the class of ’66 from Ponte, complete with flags, banners and tricolour scarves.

Tue, 13/10/2026

Blog

I don’t really get Nebbiolo, but I like to stroll through it all the same.

A Nebbiolo tasting in Chiuro, told by someone who doesn’t drink wine, but walks through the vineyards of Inferno every day.

Tue, 13/10/2026

Blog

V is for Vendemmia: the experience to enjoy in Folini’s vineyard

Harvest time in Valtellina, from Folini to Chiuro: grapes are picked by hand, even with children and schools. The company behind the World’s Best Wine 2024, with its 2019 Sforzato.

Thu, 08/10/2026