📅 Date: 10 and 11 October 2026
📍 Location: Buglio in Monte
🕒 Time: Saturday 11:30-22:30; Sunday 11:30-17:00
🎭 Category: Food and wine – villages and cellars
The experience unfolds across seven historic cellars in the village, with as many wines from farms based in Buglio in Monte. The route is described as “metre by metre” and, alongside tastings, features a dedicated programme focused on local culture and traditions, with displays, music and places of interest to discover.
Seven food and drink stops
The itinerary includes Tinera del Fabiano, Torchio dei Brambulin, Piazza dei Ciapin, Cantina dei Franzina, Macelleria Franzi, Passaggio Parravicini and Convento.
Among the tastings listed are bresaola salad, sciatt on a bed of chicory greens, cheese ventricles with jam, mascarpa with honey, polenta with a little sausage, taroz and salame, and bisciola valtellinese. Each offering is paired with a wine.
Buy your pass here
A programme in the village
On Saturday and Sunday, in Piazza Roma, there will be a display of wooden sculptures, the agricultural market “Mercàa de Böi”, and a library that stays open.
Places of interest include the Chiesa di San Fedele, the votive icons along the route, and historic dwellings. At the convent, historic village photographic exhibitions are planned.
The programme also includes a bandstand music event at Torchio dei Brambulin, a dance in traditional costume in Piazza Mazzini, and music and entertainment in Piazza della Libertà.
Useful information
On Saturday, the route is open from 11:30 to 22:30, and on Sunday from 11:30 to 17:00.
The full pass costs £38, the reduced pass £30, and the ticket for the under-12s costs £15.
The pass sales point and kit collection are at Buglio in Monte, Piazza della Libertà. There is also the option of getting there by free shuttle from Morbegno station, Piazza Bossi, according to set times.
For information: 0342 601140 – gustosando@portedivaltellina.it.
