🍍 Bresaola and Fresh Pineapple: Fresh and Quick Recipe with Spreadable Cream
Are you looking for a delicious, light, and original appetizer? This bresaola cream with fresh pineapple is the perfect solution to surprise your guests! A recipe with a unique flavor, where the savory taste of Bresaola della Valtellina IGP meets the sweetness of pineapple and the freshness of mint 🌿. Perfect for summer, ideal to serve in small glasses for an elegant touch!
📝 Ingredients for 4 people:
- 150 g of Bresaola della Valtellina IGP
- 120 g of spreadable cheese
- Milk to taste
- Salt to taste
- 3 slices of fresh pineapple
- Some fresh mint leaves
👨🍳 Preparation:
- In a food processor, add the bresaola, spreadable cheese, a splash of milk, and a pinch of salt.
- Blend until you achieve a smooth and homogeneous cream.
If the consistency is too thick, add another splash of milk. - Cut the fresh pineapple into diced pieces and tear some mint leaves with your hands.
- Add pineapple and mint to a bowl, mix gently, and let it rest for about 15 minutes.
- Fill some finger food glasses up to ¾ with the bresaola cream.
- Top with the diced pineapple flavored with mint.
- Garnish with a mint leaf and serve immediately.
💡 Tips:
- You can prepare the cream in advance and assemble the glasses just before serving.
- Also ideal as an elegant appetizer for summer dinners or buffets.
📌 Source: Consorzio di tutela Bresaola della Valtellina
📷 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
