🍄 Carpaccio di Bresaola with Fresh Porcini and Chives
A fresh, quick, and fragrant dish: the carpaccio di bresaola with fresh porcini mushrooms is the perfect appetizer for any occasion! The combination of thinly sliced bresaola, raw porcini, chives, and a light lemon vinaigrette creates an explosion of simple yet refined flavors. Ideal for those who love light cuisine that is rich in taste 🥩🍋.
📝 Ingredients for 4 people:
- 200 g of thinly sliced bresaola
- 100 g of fresh porcini mushrooms
- Lemon juice to taste
- Fresh chives to taste
- Extra virgin olive oil to taste
- Ground black pepper to taste
👩🍳 Preparation:
- Wash and gently dry the porcini mushrooms, then slice them into very thin slices.
- Arrange the slices of bresaola on a serving plate.
- Top with the sliced porcini, add the chopped chives, a splash of lemon juice, a drizzle of extra virgin olive oil, and a sprinkle of black pepper.
- Serve immediately to fully appreciate the freshness of the ingredients.
📷 The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe.
