🍎 Bresaola della Valtellina with Sautéed Apples and Blueberry Jam
An elegant and surprising appetizer: Bresaola della Valtellina combines with the sweetness of apples sautéed in butter and the intense flavor of blueberry jam, creating a perfect contrast between savory and sweet 🫐🥩. A simple dish to prepare but with a refined result, ideal for impressing your guests with a gourmet touch. To be served with a glass of Sassella – Valtellina Superiore DOCG to enhance all the flavors.
📝 Ingredients for 4 people:
- 200 g of Bresaola della Valtellina sliced thin
- 2 apples from Valtellina
- 100 g of blueberry jam
- Butter to taste
👩🍳 Preparation:
- Arrange the slices of bresaola on a serving plate.
- Wash and slice the apples thinly, then sauté them in a pan with a knob of butter until golden and soft.
- Place the warm apples on top of the bresaola.
- Garnish each portion with a spoonful of blueberry jam.
🍷 Recommended wine:
Sassella – Valtellina Superiore DOCG, a structured red that perfectly balances the dish.
📚 Source: Consortium for the Protection of Bresaola della Valtellina
📷 The image of the dishes is purely indicative and may not necessarily correspond accurately to the recipe.
