🧈 Bresaola della Valtellina with Juniper Butter Twirls and Rye Bread
A simple yet impactful appetizer, perfect for enhancing the Bresaola della Valtellina IGP in all its authenticity. Served on a board with juniper butter twirls and accompanied by rye bread, this dish is ideal for those who love genuine alpine flavors 🥖🌿. A dish ready in just a few minutes, to be paired with a good glass of Sassella – Valtellina Superiore DOCG.
📝 Ingredients for 4 people:
- 200 g of Bresaola della Valtellina IGP, thinly sliced
- Juniper butter (see preparation)
- Rye bread (sliced or toasted)
🌿 Preparation of juniper butter:
- In a mortar or pestle, finely chop some juniper berries.
- Combine them with softened butter at room temperature, mixing carefully.
- Shape into twirls or a block and store in the refrigerator for about an hour before serving.
👩🍳 Composition of the dish:
- Place the thinly sliced bresaola on a wooden board or on a serving plate.
- Accompany with juniper butter twirls and rye bread, serving at room temperature.
🍷 Recommended wine:
Sassella – Valtellina Superiore DOCG, perfect for enhancing the unique taste of the bresaola.
📚 Source: Consorzio di tutela Bresaola della Valtellina
📷 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
