🍐 Bresaola Rolls with Goat Cheese, Pear, and Almonds: Fresh and Refined Snack
Are you looking for an original idea for a light yet tasty snack? These Bresaola from Valtellina IGP rolls are the perfect balance between sweetness and saltiness, with fresh pear, goat cheese, almonds, and chives 🌿. An elegant appetizer or a healthy lunch break, full of flavor and simple to prepare!
📝 Ingredients (for 4 people):
- Bresaola from Valtellina IGP (thin slices)
- Fresh goat cheese
- 1 pear (ripe but firm)
- Almonds (grated or finely chopped)
- Fresh chives (to tie)
👩🍳 Preparation:
- Cut the slices of bresaola and have them ready on a cutting board.
- In a bowl, prepare the filling by mixing:
- Goat cheese cut into small pieces
- Pear cut into thin strips
- Grated or chopped almonds
- Place a teaspoon of filling in the center of each slice of bresaola.
- Roll the slice and gently tie the roll with a strand of chives.
- Serve immediately, or store in the refrigerator covered with plastic wrap until ready to enjoy.
📚 Source: Consorzio di tutela Bresaola della Valtellina
📷 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
