Savory Tartlets with Bresaola, Mini Mozzarella, and Cherry Tomatoes 🍴
A creative and tasty idea for a colorful appetizer or an elegant aperitif? Try these , mini mozzarella, and cherry tomatoes! Easy to prepare, beautiful to look at, and irresistible to taste 😋. Here’s the recipe step by step!
Ingredients (for 4 people):
- 1 roll of pasta brisée
- 135 g of mini cherry mozzarella
- 100 g of Bresaola della Valtellina IGP
- 80 g of cherry tomatoes
- Salt to taste
- Oregano to taste
- Songino or fresh basil for decoration
- Butter for greasing the molds
- Dry beans for blind baking
Preparation:
- Prepare the base:
Roll out the pasta brisée and, using a cookie cutter or a bowl, cut out 6 discs slightly larger than the tartlet molds. - Line the molds:
Thoroughly butter each mold, then place the pastry discs inside. Make sure the edges adhere well and prick the bottom with a fork. - Blind baking:
Place a square of parchment paper on each base and pour a handful of dry beans on top. Bake in a static oven preheated to 190°C for 15 minutes, until the bases are golden. - Filling the tartlets:
Once cooled, remove the paper and beans. Fill with 2 slices of Bresaola rolled up, 3 mini mozzarella, and cherry tomatoes cut into quarters. - Seasoning and decoration:
Adjust with a pinch of salt and a sprinkle of oregano. Decorate with leaves of songino or fresh basil for a touch of color and freshness 🌿.
✨ Perfect for buffets, brunches, or dinners with friends, these tartlets will win everyone over with the first bite!
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
