Delicious Crostini with Bresaola, Ricotta and Mint: a simple and refined appetizer ✨
When Bresaola della Valtellina IGP takes the spotlight, just a few ingredients are enough to create a surprising dish. In this recipe, the sweetness of fresh ricotta balances the savoriness of the bresaola, while mint adds an aromatic and fresh touch. All served on crunchy crostini for a result that delights with the first bite! 💚
📝 Ingredients
- Bresaola della Valtellina IGP
- White bread or sesame bread
- Fresh ricotta
- Fresh mint leaves
- Black pepper to taste
👩🍳 Procedure
- Prepare the crostini:
Slice the white bread or sesame bread and toast it in a pan until crispy and golden. - Prepare the ricotta and mint cream:
In a bowl, mix the fresh ricotta with a few finely chopped mint leaves until you get a smooth and fragrant cream. - Assemble the crostini:
Spread the cream on the toasted bread, then add the bresaola cut into julienne. - Final touch:
Season with a sprinkle of freshly ground black pepper.
These crostini are perfect for an elegant aperitif, a buffet, or a light but flavorful appetizer. 🥂
📌 The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe.
Source: Consorzio di tutela Bresaola della Valtellina
