Savory cupcakes with buckwheat, radicchio, goat cheese, and Bresaola della Valtellina IGP 🧁🧀
Do you want to surprise your guests with an original and visually stunning appetizer? These savory buckwheat cupcakes with radicchio, goat cheese, and Bresaola della Valtellina IGP are perfect for buffets, aperitifs, or brunch! A combination of rustic and refined flavors that captivates at the first bite. 😍
Soft little cakes with a tender heart, flavored with aromatic herbs and decorated with a goat cheese cream and “roses” of bresaola: a small masterpiece of taste and creativity! ✨
🛒 Ingredients for 4 people (8 savory cupcakes)
For the cupcakes
- 110 g of buckwheat flour
- 280 g of 00 flour
- 3 whole eggs
- 140 g of low-fat yogurt
- 160 g of red radicchio (cut into strips)
- 20 g of extra virgin olive oil
- 1 packet of rosemary baking powder
- Thyme and oregano to taste
- Poppy seeds to taste
- A pinch of salt
For the decoration
- 240 g of fresh goat cheese
- 280 g of slices of Bresaola della Valtellina IGP
- 1 bunch of fresh chives
👩🍳 Preparation
1. Prepare the cupcake batter
- Sift the two flours, rosemary baking powder, and salt into a bowl.
- In another bowl, mix the eggs and low-fat yogurt with a wooden spoon, then gradually incorporate the dry ingredients.
- Add the extra virgin olive oil, the chopped aromatic herbs (thyme and oregano), and the radicchio strips. Mix well until you achieve a homogeneous mixture.
2. Baking
- Pour the batter into 8 muffin molds lined with parchment paper or greased and floured.
- Sprinkle the surface with poppy seeds.
- Bake in a static oven at 180°C for about 20 minutes.
- Once ready, let cool on a wire rack for at least 10 minutes.
3. Prepare the goat cheese cream
- Work the fresh goat cheese with a spoon until creamy.
- Add the finely chopped chives.
- Transfer the cream to a piping bag with a star tip.
4. Decorate the cupcakes
- Squeeze a swirl of goat cheese cream on each cake.
- Roll 3 slices of Bresaola della Valtellina IGP for each cupcake to form “rose petals” and position them on top of the cream.
- Finish with a sprig of fresh chives as a final touch.
🎉 Beautiful savory cupcakes to look at and delicious to taste!
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
