🧀 Skewers of tartines with Bresaola della Valtellina IGP and cheese – The quick and tasty appetizer!
Are you looking for a quick yet impressive idea for an aperitif, buffet, or appetizer? These skewers of tartines with Bresaola della Valtellina IGP and Edamer cheese are super easy to prepare but visually impactful and... super tasty! 🧡
Perfect for a dinner among friends, a party, or to whet your appetite with quality ingredients and an unmistakable flavor 🥪🥓🧀
📝 Ingredients (for 4 people)
- 5 slices of farro bread (or toast bread)
- 60 g of Edamer cheese (or another sliced cheese)
- 50 g of Bresaola della Valtellina IGP
👨🍳 Step by step preparation
- Remove the edges from the bread slices with a sharp knife.
- Place a slice of bread on a plate, then a slice of cheese, and finally 1-2 slices of Bresaola della Valtellina IGP. Try to stay within the edges.
- Cover with another slice of bread and repeat the filling: bread – cheese – bresaola – bread… until you get 5 layers of bread and 4 layers of filling.
- Position 4 skewers evenly on the sandwich, forming 4 sections.
- Cut the maxi sandwich into 4 squares using the skewers as a guide: you will have obtained 4 tasty tartine skewers, ready to serve!
🎉 Ideas and variations
- You can use multigrain bread, whole wheat, or gluten-free options for a different base.
- Try it also with creamy or flavored cheeses for an original twist.
- Serve them cold or slightly toasted… they will always be a hit!
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
