Fascin di fagiolini e pancetta al forno 🫘🥓 | Simple and Flavorful Recipe
Are you craving a tasty side dish or a rustic appetizer ready in just a few minutes? The fascin di fagiolini wrapped in smoked pancetta are a delight of the peasant tradition, perfect for accompanying meat main courses or for enjoying as finger food during your home aperitifs. 😋
An easy, quick dish with guaranteed success: the crispy pancetta pairs perfectly with the sweetness of the green beans, all enhanced by a delicate sauté of onion and a pass in the oven that makes everything irresistible! 🔥
🛒 Ingredients for 4 people
- 500 g of green beans
- 8 slices of smoked pancetta
- 1 onion
- Butter to taste
- Salt to taste
👩🍳 Preparation
- Boil the green beans in plenty of salted water until they are tender but still crunchy.
- Drain them and let them cool slightly.
- Form bundles of green beans (the “fascin”) and wrap each with a slice of smoked pancetta.
- In a baking dish, sauté the chopped onion in butter until it becomes golden.
- Place the fascin in the baking dish and bake in a preheated oven at 200°C for a few minutes.
- As soon as the pancetta becomes crispy, take them out and serve immediately.
✨ Great warm, but also delicious at room temperature. A rustic and genuine idea that wins everyone over!
The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
