🥗 Summer Salad with Bresaola, Casera Cheese, and Walnuts
A quick, tasty, and complete recipe for light summer lunches 🧀🍅🌿
Introduction
When it's hot and you're not very hungry or are in a hurry, salad is always the ideal solution. And if it's also flavorful and nutritious, even better!
This light salad with Bresaola from Valtellina, Casera cheese, and walnuts is perfect for a balanced and quick summer lunch. It can be prepared in just a few minutes, requires no cooking, and can easily be customized with whatever you have in the fridge. A healthy, fresh, and truly delicious choice! 😋
📝 Ingredients (for 4 people)
- Arugula, or lamb’s lettuce or small chicory to taste
- 200 g of Bresaola della Valtellina IGP, sliced into julienne
- Cherry tomatoes (to taste, whole or halved)
- 50 g of shelled walnuts
- 150 g of Casera Cheese DOP, cut into cubes
- Extra virgin olive oil to taste
- Lemon juice or balsamic vinegar, to taste
- Salt and pepper to taste (optional)
👩🍳 Step-by-step Preparation
- Wash and dry the chosen salad, then place it in a large bowl.
- Add the cherry tomatoes, whole or halved.
- Combine the julienned Bresaola, shelled walnuts, and cubed Casera cheese.
- Dress with extra virgin olive oil and, if you like, a few drops of fresh lemon or balsamic vinegar.
- Gently mix and serve immediately to keep all the freshness of the dish.
💡 Extra Tips
- For an even crunchier touch, you can also add some sunflower or pumpkin seeds.
- Great to take to work in a lunch box!
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
