🥔 Potato Rösti with Casera Cheese and Sunny Side Up Eggs – Tasty and Nutritious Recipe
The potato rösti with Casera cheese and sunny side up eggs is a simple and flavorful recipe that encapsulates all the taste of Valtellinese cuisine 🧀🍳. A crunchy base made of grated potatoes, flavored with onion and aged Casera, is enriched with a slice of young melting Casera and completed with a sunny side up egg. Perfect for a brunch, a rustic dinner, or a different kind of second course, it is also a great vegetarian idea rich in flavor!
📝 Ingredients (for 4 people)
- 400 g of potatoes
- 100 g of aged Casera DOP cheese, coarsely grated
- 4 thin slices of young Casera DOP
- 4 eggs
- 20 g of chopped onion
- Extra virgin olive oil to taste
- Salt and pepper to taste
👨🍳 Step by Step Preparation
1. Cook the potatoes:
- Boil the potatoes with the skin in slightly salted water.
- Drain them at half cooking, peel them and let them cool.
2. Prepare the mixture:
- Grate the cooled potatoes and the aged Casera.
- In a pan, sauté the chopped onion with a drizzle of EVO oil.
- Combine everything in a bowl, mix well, and adjust with salt and pepper.
3. Cook the rösti:
- Heat a non-stick pan with a little oil.
- Take a portion of the mixture and form flattened patties (one per portion).
- Cook the rösti on both sides until golden brown.
4. Gratin with Young Casera:
- Place a slice of young Casera on each rösti.
- Gratin in a covered pan or bake for a few minutes until the cheese melts.
5. Prepare the eggs:
- In another pan, cook the sunny side up eggs.
6. Plate:
- Gently place a egg on top of each gratin rösti.
- Serve immediately, sprinkled with black pepper to taste.
📸 The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
