🥩 Straccetti di bresaola with bell peppers: quick and tasty recipe 🌶️
Do you want a delicious, quick recipe with a strong flavor? The straccetti di bresaola with bell peppers are a perfect idea to serve as an appetizer, side dish, or as an original sauce for pasta. A simple dish that enhances quality ingredients like Bresaola della Valtellina and yellow bell peppers, for a truly irresistible mix of colors and flavors! 😋✨
🛒 Ingredients for 2 people
- 2 slices of Bresaola della Valtellina IGP (about 3 mm thick)
- 1 yellow bell pepper
- Extra virgin olive oil to taste
- Salt to taste
- Chopped fresh parsley
👨🍳 Preparation
- Cut into strips both the bell pepper and the bresaola.
- Heat 4 tablespoons of EVO oil in a non-stick pan.
- Add the bell pepper and sauté over high heat for about 2 minutes, until it remains crunchy.
- Turn off the heat and add the bresaola cut into strips, quickly mix to flavor.
- Finish with a handful of chopped fresh parsley.
- Serve the dish warm as an appetizer, light main course, or as a sauce for pasta.
💡 Tips
👉 You can add a pinch of black pepper or a grating of lemon zest to give a fresh and aromatic note.
👉 If you prefer a milder flavor, replace the yellow bell pepper with a red one.
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
